Pasture Raised Chicken
Naturally Raised in Open Pastures
Our chickens are raised in open pastures where they are free to roam, forage and feast on grass, bugs and organic non-GMO grains. Since they are given ample space and always on fresh grass, not standing in their own manure like factory farms, our chickens are much healthier. This is how we achieve a healthy flock without the use of any drugs, antibiotics and vaccines. All of this leads to a special flavor that's far better than a store bought chicken, not to mention how much healthier it is as well.
How To Order Your Pasture Raised Chicken
There are 3 ways you can order our chicken.
- You can reserve your chicken by clicking the button below.
Click Here To Order - Order by phone at 724.216.2999
- Order by email at naturesgrovefarm@outlook.com
Variety Box
Our variety box includes all the popular cuts as well as whole and half chickens and some backbones to make chicken stock or bone broth! Every box has over 35 pounds of chicken and includes the following:
4 Packs of Boneless Breast
8 Packs of Legs
6 Packs of Thighs
2 Packs of Wings
1 Whole Chicken
2 Half Chickens
4 Packs of Backbones
4 Packs of feet
$175 per box
Limited quantities available.
Make Your Own Chicken Stock
Many people love chicken breast, and they are great, but the real nutrition powerhouses lie in the off cuts like necks, backs and even feet. They're basically a collagen gold mine, ready to ramp up your energy, aid in digestion and rebuild everything from joints to fingernails. So here's your chance to try your hand at using some different parts of the chicken! Order some backbones and feet from us and try this recipe! We usually have backbones and feet available at the farmers market too.
INGREDIENTS
Chicken neck and back
Chicken feet (optional)
1 small onion
2 cloves of garlic
2 to 3 celery stalks
2 to 4 carrots
1 to 2 leeks
2 tbs fresh parsley
1 tbs fresh basil
1 tsp turmeric
2 tbs Himalayan Pink Salt or as desired to taste
1 tsp black pepper
1 to 2 cups diced tomatoes
6 cups water
Small amount of Olive oil
DIRECTIONS
- Saute onions. celery, carrots and leeks in a small amount of olive oil. Add fresh chopped garlic. Be careful not the burn the garlic.
- Add a 1/2 tsp of salt and pinch of pepper.
- Add water, chicken neck, chicken back, chicken feet and tomatoes.
- Season with salt, pepper and turmeric (season to taste).
- Add remaining ingredients and simmer for 2 to 3 hours.
- Remove the neck, back and feet. Our backbones typically have a good bit of meat on them. We recommend cutting off the meat and leaving it in the stock.
- If desired, cool and freeze in small containers to use at another time or make rice and have chicken and rice soup! Delicious!
This recipe can also be put in a blender and used for casseroles, creamed soups or sauces!
Note: Use any vegetables that you like.