Micro Greens

For Your Restaurant

MicroGreens are tiny, edible greens grown from the seeds of vegetables and herbs. Because these small greens are harvested early, they are intensified with flavors and nutrients. Researchers found microgreens contain up to 40 times higher levels of vital nutrients than their mature counterparts. Our Non-GMO MicroGreens are grown in organic soil, without the use of any chemicals. Their flavor is much more intense than that of mature greens.

Depending on the variety, they range in flavors including:

Mild greens flavor

Spicy

Sweet

Tangy

Nutty

And more!

As always, at Nature's Grove Farm, we never use anything synthetic to grow anything on our farm or on our animals (or honeybees). Everything is kept all natural. No fertilizers. No pesticides. No GMOs. Just clean food you can feel good about eating!

We grow many varieties of micro and petite greens year-round. These greens are grown in organic soil from organic, non-GMO seed and we never use any chemical pesticides or fertilizers. Our greens are 100% All Natural!

Sprout Mix

Various shades of green leaves and pink and white stems with a crisp, mildly spicy flavor. Mix includes: broccoli, radish, alfalfa, and kale.

Favorite!

Mung Bean Sprouts

Crunchy texture and mild flavor. Popular in Asian cuisine, often stir-fried to accompany meals.

Favorite!

Amaranth, Red Garnet

High Protein! Stunning fuschia leaves and stems elevate dishes and add mild spinach like flavor.

Arugula

Purple stems and dark-green leaves with nutty flavor.

Basil, Red Rubin

Sweet spicy flavor. All purple leaves with light purple stems. Use as a colorful garnish on top of desserts or to add robust flavor and visual interest to summery cocktails.

Buckwheat